Beef Tatar with Toast
One serving of beef tatare is made from 150g beef tenderloin. We recommend it as an appetizer for two and as a main course for one person.
/ only an even number of servings can be ordered /
What we send:
- minced beef tenderlion
- farm egg
- makó onion
- red onion
- craft butter
- worchester sauce
- toast bread
- red pepper
- mixing bowl
- toaster / oven
Chop the onion, break up the egg, and separate the yolk from the white.
2. Mix I.
Put butter, egg yolk, ketchup, mustard, worchester sauce, red pepper, salt and pepper in a mixing bowl. Mix the ingredients well. (If the butter is left a little chunky, that’s okay.)
3. Mix II.
Stir in the minced tenderloin and onion. Put in the refrigerator until served.
Shape the beef tatar to the way you want it. (Can be shaped very easily with a fork.) Cut tomatoes into articles, cucumbers and red onions into rings. Spread beef tatar on toasted bread, serve the vegetables next to it.
Enjoy your meal!
Attention! The portions of the spices are relative, can be reduced or increased according to taste. Cooking time may vary depending on experience.
The recipe description is for preparing 2 servings of food.