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    Duck breast with spinach beluga lentil

    2 950 Ft

    Duck breast with spinach beluga lentil. The beloved lentil of gourmets and professional chefs.  Named  after for caviar. It is not only suggest in appearance and size, but its black color becomes slightly gray during cooking, just like the color of the spawn. Beluga lentil is less known than their red, yellow and green varieties. Beluga lentils preserve their shape and “al dente” crunchiness after cooking. A really special side dish with spinach with the heavenly duck breast.

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