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1 850 Ft
In the frying pan we put some worcester sauce next to the onion and the mushrooms to really stand out from the other mushroom sauce. The worcester is an English flavor sauce. Sir Marcus Sandys loved this flavor in India and when he returned to England he asked 2 friends to make something like that.
1 650 Ft
To make delicious, seasonal sauce for rice, and pan-seared chicken, we’re caramelizing onion and fennel. Both of these aromatic vegetables are naturally sweet, and when cooked slowly, their sugarscaramelize, or turn richly flavourful and brown. This mixture is the base of the saucewhich made with wine vinegar and butter. Topped with roasted, thyme-infused tomatoes and served with jasmine rice. This meal brings fine dining right into your kitchen.