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    Beef Tatar with Toast

    2 850 Ft

    The origin of this special dish is unknown. Nowadays it is made of finely-cut or minced raw beef. We chose the loin because it is the finest.

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    Meatballs a’la Mamma

    1 850 Ft

    Spaghetti, delicious Parmesan meatballs, tomato sauce … this meatballs are a’la Mamma, which can not be missed by any chef’s repertoire either. Thanks for Italian cuisine, a great combination!

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    Pork medallions with blue cheese mushroom sauce

    1 850 Ft

    In the frying pan we put some worcester sauce next to the onion and the mushrooms to really stand out from the other mushroom sauce. The worcester is an English flavor sauce. Sir Marcus Sandys loved this flavor in India and when he returned to England he asked 2 friends to make something like that.

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    Seared chicken breast with caramelized fennel

    1 650 Ft

    To make delicious, seasonal sauce for rice, and pan-seared chicken, we’re caramelizing onion and fennel. Both of these aromatic vegetables are naturally sweet, and when cooked slowly, their sugarscaramelize, or turn richly flavourful and brown. This mixture is the base of the saucewhich made with wine vinegar and butter. Topped with roasted, thyme-infused tomatoes and served with jasmine rice. This meal brings fine dining right into your kitchen.

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