Barbecue pork tenderloin
/ only an even number of servings can be ordered /
Cooking time
450 kcal
Difficult level
Spiciness
Lactose free
Ingredients
What we send:
- pork tenderloin
- potatoes
- salad mix
- honey
- mustard
- balsamic vinegar
- chipotle sauce
- soy sauce
- worcester sauce
- olive oil
- red pepper
- salt
- pepper
- backing sheet
Required tools:
- 2 pcs mixing bowl
- large pan
- oven
- oven tray
Cooking
1. Potatoes
Preheat the oven to 240 ° C.
The ingredients may get wet from the steam, the meats may release juice, if you experience this, wipe them dry with a paper towel.
Take the potatoes on a baking sheet lined with parchment paper. Sprinkle with olive oil, half of the red pepper, salt and pepper. Bake until golden brown (about 20 minutes).
2. Barbecue sauce
In a mixing bowl, mix the honey, mustard, chipotle sauce, soy sauce, worcester sauce and leftover peppers.
3. Tenderloin
Spread the medallions with a little olive oil, salting both sides. Heat a skillet and fry over medium heat for 2-3 minutes until a little color is obtained.
Pour the barbecue sauce over the pork medallions. Bake on low heat for 3-4 minutes.
4. Serving
Put the salad in a mixing bowl, sprinkle with olive oil and balsamic vinegar, salt to taste.
Take it from a plate of lettuce, along with fries, and pork medallions.
Enjoy your meal!
Attention! The portions of the spices are relative, can be reduced or increased according to taste. Cooking time may vary depending on experience.
The recipe description is for 2 servings.