Stuffed mushrooms with parmesan

/ only an even number of servings can be ordered /

Cooking time


310 kcal


Difficult level




A feltüntetett ár 1 adag alapanyagra vonatkozik. A minimális rendelési mennyiség 2 adag.

Stuffed mushrooms with parmesan

1 850 Ft

With this recipe, the stuffed mushrooms have moved to a higher level in the ranking of delicious foods. This is the new trend in the world of stuffed mushrooms: ricotta, parmesan, vegetables, marinara sauce.

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What we send:

  • champignon
  • makó onion
  • garlic
  • pritamin pepper
  • additive free mozzarella
  • additive free parmesan
  • additive free rikotta
  • farm egg
  • marinara souce
  • fresh basil
  • olive oil
  • salt
  • pepper
  • backing sheet

Required tools:

  • large pan
  • mixing bowl
  • oven
  • oven tray
  • cheese grater


1. Ingredients

Preheat the oven to 200 ° C. The ingredients may be damp from moisture, wipe them dry with a paper towel. Chop the garlic and onion. Cut the pramin paprika into small cubes, grate the cheeses. Chop half of the basil, set the other half aside for serving.

2. Pepper

Heat some olive oil in a pan. Fry the onions and then the garlic over medium heat. When they have blushed (about 5 minutes), add the pritamin peppers, salt them and fry them for approx. 4-5 min. When done, set it aside and allow to cool slightly.

3. Filling

In a mixing bowl, mix the ricotta, parmesan, eggs, blushed vegetables, and chopped basil.

4. Mushrooms

Drip olive oil on top of the mushroom heads, salt and pepper. Fill the mushrooms with the cheese filling, spoon it out of the marinara sauce and sprinkle with mozzarella. Put the baking paper in the baking sheet, smear with olive oil and bake the mushrooms for 20-25 minutes.

5. Serving

Garnish the mushrooms with basil leaves.

Enjoy your meal!

Attention! The portions of spices are relative, can be reduced or increased according to taste. Preparation time may vary depending on experience.

The recipe description is for preparing 2 servings of food.