Singapore chicken
/ only an even number of servings can be ordered /
Cooking time
360 kcal
Difficult level
Lactose free
Ingredients
What we send:
- farm chicken breast
- rice vermicelli
- makó onion
- garlic
- bok choy
- carrot
- spring onion
- coconut oil
- curry
- Chefbag #5 sauce
- salt
- pepper
Required tools:
- pan
- large pan
Cooking
1. Rice vermicelli
Put the rice vermicelli in a saucepan, pour over hot water and cover and set aside for 5-6 minutes. When done, rinse with cold water.
2. Ingredients
The ingredients may be damp from moisture, wipe them dry with a paper towel.
Using a knife, squeeze the garlic and chop it. Cut the leaves of the bok choy. Finely chop the onion and spring onion and grate the carrots.
3. Chicken & vedgetables
Melt the coconut fat in a pan. When hot, add the onions and garlic and fry it. Then add the chicken strips and sprinkle with curry powder. Mix it.
4. Singapore chicken
If the chickens are a little toasted, add the bok choy, then salt and pepper. If the bok choy also starts to crumble a little, put the carrots in the pan, cook and stir for another 1 minute, then add the cooked dough as well. Pour over the Chefbag # 5 sauce, mix well. Sprinkle with spring onions.
5. Serving
As soon as you are done, you can already serve it. Warm is real.
Enjoy your meal!
Attention! The portions of the spices are relative, can be reduced or increased according to taste. Cooking time may vary depending on experience.
The recipe description is for preparing 2 servings of food.