Pork medallions with mixed vegetables and green salsa

/ only an even number of servings can be ordered /

Cooking time


760 kcal


Difficult level



What we send:

  • pork tenderloin
  • additive free parmesan
  • almond
  • spárga
  • capers
  • radish
  • new potatoes
  • red onion
  • garlic
  • fresh parsley
  • untreated lemon
  • olive oil
  • olive oil (for salsa)
  • salt
  • pepper

Required tools:

  • large pan
  • mixing bowl


1. Ingredients

The ingredients may get wet from the steam, the meats may release juice, if you experience this, wipe them dry with a paper towel.

Cut the radish into bites, the asparagus into 2-3-centimeter pieces, quarter the red onion and divide it into petals. Chop the capers and almonds, and finely chop the parsley and garlic. Grate the parmesan.

Pork_medallions_with_mixed_vegetables_and_green_salsa - Chefbag

2. Potatoes

Heat some olive oil in a pan. On medium heat, stir-fry the potatoes until golden brown (about 10-12 minutes), salt and pepper to taste.

3. Salsa

While the vegetables are browning, mix the garlic, capers, 2/3 of the parmesan, parsley, 5-6 tablespoons of olive oil in a mixing bowl and squeeze the lemon juice (the sizes of the lemons vary, use the amount to suit your taste) , salt and pepper and mix well.

Pork_medallions_with_mixed_vegetables_and_green_salsa - Chefbag

4. Asparagus & Radish & Onion

Add the radish, asparagus, onion, garlic and a little water to the potatoes, then cook, shaking often over high heat for 5-6 minutes. Salt and pepper to taste. When done, set it aside and keep it warm.

5. Pork medallions

Heat some olive oil in a pan. Salt and pepper the pork medallions and cook over medium heat for approx. 3-3 minutes.

6. Serving

Stack the grilled vegetables on a plate and place the meats on it. Spoon the sauce on top and sprinkle with the remaining parmesan.

Enjoy your meal!

Attention! The portions of the spices are relative, can be reduced or increased according to taste. Cooking time may vary depending on experience.

The recipe description is for 2 servings.