Pork medallions with blue cheese mushroom sauce

A feltüntetett ár 1 adag alapanyagra vonatkozik. A minimális rendelési mennyiség 2 adag.

Pork medallions with blue cheese mushroom sauce

2 450 Ft

In the frying pan we put some worcester sauce next to the onion and the mushrooms to really stand out from the other mushroom sauce. The worcester is an English flavor sauce. Sir Marcus Sandys loved this flavor in India and when he returned to England he asked 2 friends to make something like that.

Clear

Cooking time

35 min

580 kcal

calories

Difficult level

easy

Ingredients

What we send:

  • pork tenderloin
  • makó onion
  • champignon
  • potatoes
  • flour
  • blue cheese
  • craft butter
  • fresh milk
  • worcester sauce
  • fresh parsley
  • salt
  • pepper
  • olive oil
  • backing sheet

Required tools:

  • oven pan
  • oven
  • large pan

Cooking

Pork medallions with blue cheese mushroom sauce - Chefbag

1. Alapanyag

Preheat the oven to 200 ° C.

The ingredients may get wet from the steam, the meats may release juice, if you experience this, wipe them dry with a paper towel. Finely chop the onion and parsley. Quarter the mushrooms, cut the larger ones into six pieces. Crumble the blue cheese.

Pork medallions with blue cheese mushroom sauce - Chefbag

2. Krumpli

Put the potatoes in a baking sheet lined with baking paper or in a heat-resistant bowl. Sprinkle with olive oil and salt and pepper.

Put it in the oven for about 15 minutes or until the potatoes are pretty golden browns.

3. Gombamártás

Heat some olive oil in a pan and, add the onions. If the onion has become glassy, put the mushrooms in the pan as well. Once the mushrooms have got a little color, salt and pepper. Stir for 2-3 minutes, then remove from the heat, add the worcester sauce, flour and milk. Mix well, then put back on the fire and let it boil.

Pork medallions with blue cheese mushroom sauce - Chefbag

4. Kéksajt

When the mushroom sauce is boiled, add the crumbled blue cheese, and if the cheese is also starting to melt, sprinkle with the parsley. If you find it too dense, add a little water. Cook for another 1 minute, then take out of a bowl and cover until served.

Pork medallions with blue cheese mushroom sauce - Chefbag

5. Szűzpecsenye

Heat a pan. Place the pork medallions on a cutting board, sprinkle both sides with olive oil, then salt and pepper. Put the meddalions in the hot pan and bake each side for 3-4 minutes.

Pork medallions with blue cheese mushroom sauce - Chefbag

6. Tálalás

Serve the pork medallions next to the nicely blushed baked potatoes and pour over the blue cheese mushroom sauce

Enjoy your meal!

Attention! The portions of spices are relative, can be reduced or increased according to taste. Cooking time may vary depending on experience.