Sertéskaraj fűszeres kéksajtban

/ only an even number of servings can be ordered /

Cooking time

900 kcal


Difficult level


Gluten free

gluten free


What we send:

  • pork chops
  • blue cheese
  • jasmine rice
  • makó onion
  • tomatoes
  • cream
  • fresh oregano
  • fresh thyme
  • fresh rosemary
  • butter
  • olive oil
  • salt
  • pepper

Required tools:

  • 2 pcs. pans
  • oven
  • baking tray


Pork chops with spicy blue cheese - Chefbag

1. Alapanyag

Preheat the oven to 180 ° C.

The ingredients may get wet from the steam, the meats may release juice, if you experience this, wipe them dry with a paper towel.

Dice the tomatoes. (Hint: If you don’t want the tomato to have a peel on it, cut the peel into a cross first and toss it in hot water for 1 minute. This way you can peel it easily.) Chop the onion, oregano, thyme and rosemary, breaking the blue cheese into pieces. (Tip: Leave one or two herbs to decorate.)

Pork chops with spicy blue cheese - Chefbag

2. Mártás

Heat half the butter in a thick-walled pan. Fry the onions in a glass, then add the tomatoes.

Pork chops with spicy blue cheese - Chefbag

Once the tomatoes have collapsed, add the cream, broken blue cheese and spices. Bring to a boil and cook over low heat for a short time to bring the flavors together.

Pork chops with spicy blue cheese - Chefbag

3. Karaj

Heat a pan. (heat at maximum temperature for about 8 minutes) Put the remaining butter in it, heat it up and fry both sides of the slices in it until golden brown. Season with salt and pepper and then pour the sauce over the meat slices.

Pork chops with spicy blue cheese - Chefbag

4. Sütés

Bake in the oven without the lid for approx. Ready in 20 minutes.

Pork chops with spicy blue cheese - Chefbag

5. Jázminrizs

Put the jasmine rice in a strainer and wash with cold water, then drip. Fry in a little olive oil, just enough to whiten the grains, salt and then pour in twice as much hot water as you cook rice. When the water has boiled, take it off the fire andset aside it covered.

Pork chops with spicy blue cheese - Chefbag

6. Tálalás

Sprinkle the spicy pork chop with blue cheese sauce and serve with fresh spices.

Enjoy your meal!

Attention! The portions of the spices are relative, can be reduced or increased according to taste. Cooking time may vary depending on experience.

The recipe description is for preparing 2 servings of food.