Harissa Beef Patties

Harissa Beef Patties

2 150 Ft

The harissa is a Middle-East flavoring. A hot peper souce mixed with garlic, tomatoe, cumin, coriander and oil. Racy african meet balls served with sweet potatoes.


Preparation time

35 min

620 kcal


Difficulty level



közepesen csípős


Chefbag - Harissa_Beef_Patties

What we send:

  • minced beef
  • harissa
  • sweet potatoes
  • red onion
  • red pepper
  • fresh coriander
  • yogurt
  • olive oil
  • salt
  • pepper
  • backing sheet

Required tools:

  • large pan
  • 2 pcs mixing bowl
  • oven
  • baking tray


Chefbag - Hariss_Beef_Patties

1. Édesburgonya

Preheat the oven to 230 ° C / 210 ° C (air-mixed). Quarter the red onion. Put the sweet potatoes in a mixing bowl, sprinkle with one of the olive oils, salt, pepper and sprinkle with red pepper. Put the baking paper in the baking tray, place the sweet potatoes and onions on it. Bake approx. for 30 minutes (turn over the vegetables at half time) or until brown and soft.

Chefbag - Hariss_Beef_Patties

2. Harissa húsgolyók

Cut 2/3 of the coriander, take the rest aside for serving. In a mixing bowl, mixed it with the minced meat and half of the harissa sauce. Salt and pepper to taste. With wet hands make 6-8 balls.

Chefbag - Hariss_Beef_Patties

3. Sütés

Heat some olive oil in a pan. On a medium flame – moving the pan frequently – cook each side of the balls until they get a little color, then cover with a lid and moving less frequently cook it ready (about 10-15 minutes).

Chefbag - Hariss_Beef_Patties

4. Szósz

In a mixing bowl, mix the yogurt with the remaining harissa sauce, salt and pepper to taste. Set aside until served.

Chefbag - Hariss_Beef_Patties

5. Tálalás

Divide the fried red onion into petals, put it with the sweet potatoes and harissa meatballs on the plate. Sprinkle with coriander set aside for serving and serve with yogurt sauce.

Enjoy your meal!

Attention! The doses of spices are relative, their amount can be reduced or increased according to taste. Preparation time may vary depending on experience.