Blue cheese pork chops with almonds grill vegetables

/ only an even number of servings can be ordered /

Cooking time

40_perc

840 kcal

calories

Difficult level

easy

Gluten free

gluten free

Ingredients

What we send:

  • pork chops
  • blue cheese
  • spring onion
  • champignon
  • red onion
  • zucchini
  • red prickly pepper
  • sliced almonds
  • olive oilc
  • salt
  • pepper
  • backing sheet

Required tools:

  • mixing bowl
  • large pan
  • oven pan
  • oven

Cooking

Blue cheese pork chops with almonds grill vegetables – Chefbag meal kit delivery

1. Ingredients

Preheat the oven to 200 ° C.

The ingredients may get wet from the steam, the meats may release juice, if you experience this, wipe them dry with a paper towel.

Cut the spring onion into small slices, the pritamin paprika into larger ones. Cut the mushrooms into 6 slices and the red onions into 4. Dice the zucchini, crumble the blue cheese.

2. Almonds

Fry the almonds in a dry pan, ie without oil and any other fat. If golden brown, set aside until served.

3. Pork chops

Heat some olive oil in a pan. Salt and pepper the chops. When the oil is hot enough, put the chop in the pan and fry on both sides over medium heat for 2-3 minutes.

4. Blue cheese

Mix the blue cheese and spring onions in a mixing bowl. Leave some spring onion for decoration.

5. Pork chops II.

Place the chops in a baking sheet lined with parchment paper, then stack the blue cheese and spring onion cream on top of them. Put in the oven for approx. 10 minutes.

6. Vedgetables

Heat some olive oil again in a pan and add the zucchini and mushrooms first. Salt and pepper. If they have already got a little color, add the red onion and then the paprika.

Blue cheese pork chops with almonds grill vegetables - Chefbag

7. Serving

When the vegetables are ready, you are ready to serve. Put the grilled vegetables and meat on the plate, then sprinkle with the remaining spring onions and toasted almonds.

Enjoy your meal!

Attention! The portions of the spices are relative, can be reduced or increased according to taste. Cooking time may vary depending on experience.

The recipe description is for preparing 2 servings of food.