Sage Pumpkin Walnut Tagliatelle

Cooking time

580 kcal / dose

calories

Difficult level

közepes

Vegetarian

vegetáriánus

Ingredients

Sage Pumpkin Walnut Tagliatelle - Chefbag

What we send:

  • tagliatelle
  • pumpkin
  • walnut
  • makó onion
  • garlic
  • milk
  • olive oil
  • fresh sage
  • salt
  • pepper

Required tools:

  • large pan
  • saucepen
  • oven
  • food processor / stick mixer

Cooking

Sage Pumpkin Walnut Tagliatelle - Chefbag

1. Alapanyag

Preheat the oven to 180 ° C. The ingredients may get wet from the steam, the meats may release juice, if you experience this, wipe them dry with a paper towel. Finely chop half of the sage, onion and garlic. Roughly break the nuts.

Sage Pumpkin Walnut Tagliatelle - Chefbag

2. Tészta

Good pasta requires a lot of water, so boil minimum 1,5 liter cold water in a medium pan. If you cover the foot, it will boil faster. When it is almost boiling, salt it and add a little olive oil as well. Put the pasta in boiling water and stir well right away so that the pasta does not stick together. Cook for approx. for 10 minutes. (If you like al dente, it’s about 5 minutes.)

Sage Pumpkin Walnut Tagliatelle - Chefbag

3. Sütőtök

Put the pumpkin cubes in a baking sheet and sprinkle with olive oil. Season to taste with salt and pepper. Bake for about 15-20 minutes in the 180 ° C oven.

Sage Pumpkin Walnut Tagliatelle - Chefbag

4. Dió

Fry the nuts in a smaller pan, after about 3-4 minutes, take them out of the pan and set aside to cool.

Sage Pumpkin Walnut Tagliatelle - Chefbag

5. Zsálya

Heat a little olive oil in the same pan and add the sage leaves left whole. Fry on both sides for approx. for 1 minute to make it a little crispy, then put it on a household towel and salt a little.

Sage Pumpkin Walnut Tagliatelle - Chefbag

6. Hagyma

Put the chopped onion and the chopped sage in the same pan. Salt a little and sauteed.

7. Püré

Puree two-thirds of the roasted pumpkin with 1 dl of water and milk, using a food processor or stick mixer. When you’re almost done, add the chopped garlic and stir even more to make it really creamy. Pour the puree over the onion. Boil over low heat.

Sage Pumpkin Walnut Tagliatelle - Chefbag

8. Összekeverés

Add the pasta to the puree and cook on low heat for 1-2 minutes, stirring constantly.

Sage Pumpkin Walnut Tagliatelle - Chefbag

9. Tálalás

Serve the pasta with pumpkin cubes, crispy sage leaves and toasted walnuts.

Attention! The portions of spices are relative, can be reduced or increased according to taste. Cooking time may vary depending on experience.

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