What we send:

• champignon
• makó onion
• garlic
• pritamin pepper
• additive free mozzarella
• additive free parmesan
• additive free rikotta
• farm egg
• marinara souce
• fresh basil
• olive oil
• salt
• pepper
• backing sheet

Required tools:

• large pan
• mixing bowl
• oven
• oven tray
• cheese grater

Preheat the oven to 200 ° C. The ingredients may be damp from moisture, wipe them dry with a paper towel. Chop the garlic and onion. Cut the pramin paprika into small cubes, grate the cheeses. Chop half of the basil, set the other half aside for serving.

Heat some olive oil in a pan. Fry the onions and then the garlic over medium heat. When they have blushed (about 5 minutes), add the pritamin peppers, salt them and fry them for approx. 4-5 min. When done, set it aside and allow to cool slightly.

In a mixing bowl, mix the ricotta, parmesan, eggs, blushed vegetables, and chopped basil.

Drip olive oil on top of the mushroom heads, salt and pepper. Fill the mushrooms with the cheese filling, spoon it out of the marinara sauce and sprinkle with mozzarella. Put the baking paper in the baking sheet, smear with olive oil and bake the mushrooms for 20-25 minutes.

Garnish the mushrooms with basil leaves.

Enjoy your meal!