Paleo salmon
/ only an even number of servings can be ordered /
Cooking time
kcal
Difficult level
Paleo
Lactose free
Gluten free
Ingredients
What we send:
- salmon fillet
- sliced almonds
- champignon
- leek
- olive oil
- salt
- pepper
Required tools:
- large pan
Cooking
1. Ingredients
The ingredients may get wet from the steam, the meats may release juice, if you experience this, wipe them dry with a paper towel.
Cut the leeks into smaller slices and the mushrooms into larger slices.
2. Paleo salmon
Heat a little olive oil in a pan and put the salmon fillets first, with the skin side down. Salt and pepper to taste. Bake for 3-5 minutes, then turn over and bake for another 2-3 minutes. It’s good if your skin is already crispy, but the flesh is still pink. When done, take the salmon out of the pan.
3. Leek & mushroom
Wipe the pan a little with a household towel, then heat up a little olive oil again. Put the leeks in the pan, and when it has collapsed a little, add the mushrooms as well. Cook, stirring often, for 3-4 minutes. At the very end, salt and pepper.
4. Serving
Take the vegetables from a plate and place the salmon fillet on top. Sprinkle with almond slices.
Enjoy your meal!
Attention! The portions of the spices are relative, can be reduced or increased according to taste. Cooking time may vary depending on experience.
The recipe description is for preparing 2 servings of food.