Walnuts & pistachios figs baked camembert with jasmine rice

Cooking time

780 kcal

calories

Difficult level

easy

Vegetarian

Ingredients

What we send:

  • camembert
  • dried figs
  • fig jam
  • pistachio
  • walnut
  • jasmine rice
  • olive oil
  • salt
  • pepper
  • backing sheet

Required tools:

  • mixing bowl
  • large pan
  • oven
  • oven tray

Cooking

1. Jázmin rizs

Preheat the oven to 180 ° C.

Put the jasmine rice in a strainer and wash with cold water, then drip. Fry in a little olive oil, just to whiten the grains, salt and then pour in twice as much hot water as rice. Wait until it boils, then cover and cook over low heat. When the water has boiled, take it off the fire andset aside it covered.

2. Fügeszósz

Heat the fig jam (30 sec) in a microwave, then mix half of it with the dried figs and teh pistachio in a mixing bowl. (Set aside the pistachio for decoration.)

3. Camembert

Put the cheeses in a baking paper lined tray, spread the remaining jam on top of them, put the fig sauce on it. Bake for approx. for 10 minutes.

4. Tálalás

Stack the jasmine rice on a plate. Flatten the top, put the camembert on it. Sprinkle with set aside seeds.

Enjoy your meal!

Attention! The portions of the spices are relative, can be reduced or increased according to taste. Cooking time may vary depending on experience.

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